Explore the rich mythology and cultural history of Mexico through the story of Quetzalcóatl and the sacred cacao plant. In this hands-on lesson, students will encounter a traditional Mesoamerican-inspired story about cacao and its connection to humanity, while learning Spanish vocabulary related to mythology, food, nature, and daily life.
The lesson concludes with the preparation and tasting of a traditional-style hot cacao beverage, incorporating spices and traditional preparation techniques.